Saturday, June 21, 2025

Personalized Nutrition Strategies Show Cost-Effectiveness in Weight Management in Poland and UK

Similar articles

A recent study highlights the potential of personalized nutrition plans as a cost-effective solution for adults struggling with overweight and obesity in Poland and the United Kingdom. By tailoring dietary interventions to individual needs, the research explores sustainable approaches to weight reduction and overall health improvement.

Study Design and Methodology

The investigation involved two four-month randomized controlled trials conducted in Poland and the UK. Participants were divided into three groups: those receiving a personalized nutrition plan combined with behavioral change support (PP+B), those with a personalized plan only (PP), and a control group with no specific intervention. Key metrics assessed included Body Mass Index (BMI), health-related quality of life using the EQ-5D-5L instrument, quality-adjusted life years (QALYs), and associated healthcare costs measured in 2020 British pounds.

Subscribe to our newsletter

Economic Analysis and Outcomes

Despite observing no significant immediate differences in BMI reductions between the intervention and control groups, the lifetime cost-effectiveness analysis revealed promising results. In Poland, the combined PP+B intervention demonstrated a cost of £20,404 per QALY gain, while in the UK, both PP+B and PP alone were below the willingness-to-pay thresholds at £13,006 and £12,222 per QALY, respectively. These findings suggest that personalized nutrition interventions could offer long-term economic benefits by reducing healthcare costs related to obesity.

• Integrating behavioral changes with personalized nutrition may enhance cost-effectiveness.
• Immediate BMI changes are less indicative of long-term economic benefits.
• Variability in results underscores the need for larger-scale studies.
• Tailored dietary interventions could alleviate the financial burden on healthcare systems.

Implementing personalized nutrition programs could significantly impact public health strategies aimed at combating obesity. By focusing on individualized dietary plans coupled with behavioral support, healthcare providers may achieve both health improvements and cost savings. Future research should aim to include larger participant groups and extended follow-up periods to confirm these preliminary findings and refine the approaches for broader application.

Source


This article has been prepared with the assistance of AI and reviewed by an editor. For more details, please refer to our Terms and Conditions. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author.

Latest article